Name

Dr. P. Sivaperumal

Present Designation

Scientist 'D'

Education Qualification

PhD

Contact Number

+91-9904721778

Email Address

sivaperum2003{AT}yahoo{DOT}co{DOT}in

Membership/Fellowships

Society of Fisheries Technologies (India)

Awards/Honors

Senior Research Fellow (ICAR, New Delhi)

Foreign Visits

USA

Research Interest

Pesticide Chemistry

Number of Publications

(a) International Journal: 08 (b) National Journal: 04 (c) Book Chapter - 01

Selected Publications

  1. A. Shrivastava,P. Sivaperumal, Padmini Srikantiah et al., (2017). Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study. Lancet Glob Health, 458–466.
  2. P. Sivaperumal, A. Salauddin, A. Ramesh Kumar, K. Santhosh,T. Rupal. (2017). Determination of Pesticide Residues in Mango Matrices by Ultra High-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Food Analytical Methods,1–12.
  3. P. Sivaperumal (2017) “Applications in High Resolution Mass Spectrometry”, Applications of Liquid Chromatography Coupled with High-Resolution Mass Spectrometry for Pesticide Residue Analysis in Fruit and Vegetable Matrices, Ch-6, 165-198, Nikki Levy publisher, Elsevier.
  4. Ahmed MN, Sinha SN, Vemula SR, Sivaperumal P, Vasudev K, Ashu S, Mendu VV, Bhatnagar V. (2016). Accumulation of polychlorinated biphenyls in fish and assessment of dietary exposure: a study in Hyderabad City, India. Environmental Monitoring and Assessment, 188(2), 94.
  5. A. Ramesh Kumar, P. Sivaperumal, (2016). Analytical methods for the determination of biomarkers of exposure to phthalates in human urine samples, Trends in Analytical Chemistry, 75, 151–161.
  6. P. Sivaperumal, P. Anand, L. Riddhi. (2015). Rapid determination of pesticide residues in fruits and vegetables, using ultra-high-performance liquid chromatography/time-of-flight mass spectrometry, Food Chemistry, 168, 356-365.
  7. Aakash Shrivastava., Sivaperumal, et al., Outbreaks of Unexplained Neurologic Illness — Muzaffarpur, India, 2013–2014, MMWR, Centers Disease Control and Prevention, Vol.64/ No.3, 2015.
  8. P. Sivaperumal, T.V. Sankar. (2013). Biochemical alterations in freshwater fish Labeo rohita, exposed to organophosphorus insecticide, Methylparathion, Indian Journal of fisheries, 60(1): 145-147.
  9. P. Sivaperumal, T.V. Sankar. (2013). Evaluation of Organophosphorus Insecticide, Methylparathion Toxicity in Fish (Labeo rohita), Fisheries Technology, 50(1):45-49.
  10. P. Sivaperumal, T.V. Sankar. (2013). Toxicity of Organophosphorus Insecticide- Methylparathion on Fish (Labeo rohita), Fishery Technology, 50, 47 – 51.
  11. P. Sivaperumal, T.V. Sankar, (2011). Toxic effects of Methylparathion on antioxidant enzymes and target enzyme acetylcholinesterase activity in fresh water fish, Labeo rohita, Fishery Technologist, 48 (1), 59-56.